![]() To season the hash browns: I kept things simple and used just salt and pepper to season my homemade hash browns, but you’re welcome to doctor up this recipe as you see fit. Then, I add a little more oil to the skillet and scoot the uncooked side off onto the skillet. ![]() To flip the hash browns: If you have a big spatula and can flip the hash brown all at once, go for it! But I normally grab a plate and place it on top of the skillet and VERY CAREFULLY (using potholders) I flip the hash browns onto the plate. Squeeze the water from the potatoes: This is really important, because if the potatoes are full of moisture they will never get nice and crispy.
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